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Baiyi Steam Chicken (Le Liu Branch)

粤菜 · ⭐ 4.3

No. 2, Zhenghe Middle Road, Le Liu, Zone A, Building E, Unit 11

Dishes

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  Mixed Vegetables

  A stir-fried dish made with a variety of vegetables, known for its vibrant colors and balanced flavors.
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  Steam-Steamed Boneless Grass Carp

  A dish of boneless grass carp steamed to perfection, featuring tender fish meat and a light, savory flavor.
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  Steam-braised Beef

  A dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Sichuan-Style Boneless Fish in Boiling Sauce

  A spicy Sichuan dish featuring boneless fish fillets cooked in a fiery chili and Sichuan peppercorn sauce, served with vegetables.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Bok Choy and Fish Ball Stir-fry

  A Cantonese dish featuring fresh bok choy and tender fish balls, steamed or stir-fried to preserve natural flavors.
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  Steamed Meatballs

  Steamed meatballs are made by mixing pork with scallions, ginger, eggs, and starch, then steaming them until cooked. No frying is required, preserving the tender texture of the meat.
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  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.

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