Guo Tiezhu · Mud Furnace Old Hot Pot (Jiangning Lukou Store)
火锅 · ⭐ 4.8
No. 120, Zhengyang Road, Maoting Community, Lukou Subdistrict
Dishes
Seven-Flavor Chicken SlicesSeven-Flavor Chicken Slices features tender chicken slices marinated in a blend of seven spices, offering a savory and slightly spicy taste with a smooth texture.
Yunnan Mushroom Hot PotA hot pot featuring fresh wild mushrooms from Yunnan, served in two broth styles—spicy and clear—for a balanced and flavorful dining experience.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Original Flavor Wagyu TenderloinA dish made from beef tenderloin, lightly seasoned and quickly cooked to preserve its natural flavor, offering a tender and fresh taste.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Xinjiang Tomato Yinyang PotA two-flavor hot pot from Xinjiang featuring tomato and spicy broth, with beef, lamb, and vegetables simmered to perfection.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Tender Pork LiverA dish made with tender pork liver, quickly stir-fried with vegetables for a smooth and flavorful experience.
Childhood Fried Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, evoking nostalgic flavors from childhood.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Grassland Beef RollsGrassland beef rolls are made from thinly sliced beef, rolled and quickly blanched for a tender texture, often served with simple seasonings.
Chongqing Handmade Spicy Beef Oil Hot PotA spicy hot pot made with handmade beef oil, chili, Sichuan peppercorns, and traditional ingredients, served with beef, tripe, and other meats.
Tiezhu Lunch MeatTiezhu Lunch Meat is a seasoned pork product packed in cans, known for its smooth texture and savory flavor, commonly used in Chinese home cooking.
Tiezhu Sauce Pork Steamed BunA traditional Chinese steamed bun filled with seasoned pork and a secret sauce, known for its thin skin, juicy filling, and rich flavor.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.