Mom Ji's Tunglu Noodles (Jingyang Plaza Branch)
小吃面食 · ⭐ 3.9
No. 78, Tongxin Si Hutong
Dishes
卤骨头卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
Mom's Spicy ChickenA classic Sichuan dish made with chicken, peanuts, and a spicy sauce of chili oil, vinegar, and soy sauce, known for its numbing and spicy flavor.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
Meatball Bone Soup NoodlesA savory noodle soup featuring pork bone broth, meatballs, and cooked noodles—rich in flavor and comfort.
Vegetable Egg Drop SoupA light and nourishing soup made with eggs and fresh vegetables, gently stirred into boiling water to form delicate egg flowers.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Golden Fried NoodlesGolden Fried Noodles is a Chinese dish made with eggs and noodles, stir-fried with vegetables for a golden color and savory taste.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Spicy Chicken Sauce NoodlesSpicy chicken sauce noodles made with tender chicken and chili, served over boiled noodles for a rich, flavorful dish.
Chicken Noodle SaladA savory dish made with alkaline noodles tossed in a sesame sauce, topped with shredded chicken and seasoned with soy sauce, vinegar, and chili oil.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.