科学家咖啡(江阴香山路店)
咖啡 · ⭐ 3.9
No. 1–17 Xiangshan Road, High-Tech Industrial Development Zone
Dishes
Ice Caramel MacchiatoA cold coffee drink made with espresso, milk, and foam, topped with caramel sauce and ice. Mix espresso with chilled milk, add foam, then drizzle caramel on top for a layered effect.
Double CheeseA rich and creamy dish featuring two types of cheese melted over bread or pasta, baked until golden and gooey.- Turkish Apple Cold BrewA refreshing Middle Eastern beverage made by cold-steeping apple slices with tea, sweetened lightly and spiced with cinnamon.
- Milk Tea CakeA dessert combining tea aroma and sweetness, made with milk tea cream, sponge cake base, and pearl syrup.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Guava PeachA refreshing dessert made with fresh guava and peach, mixed with honey or sugar and chilled for a sweet, fruity flavor.
- Scientist MochaA creative dessert blending espresso and chocolate mousse, served with vanilla ice cream and cocoa powder garnish.
- Scientist Passionfruit Chocolate SmoothieA refreshing blend of passionfruit, chocolate, and ice, creating a smooth and flavorful drink perfect for hot days.
- Lychee Earl Grey Iced TeaA refreshing blend of Earl Grey tea, fresh lychee fruit, and sweet syrup, served over ice for a balanced, fruity, and aromatic iced tea experience.