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Baiyue Italian Restaurant (Bar Street Branch)

西餐 · ⭐ 4.0

No. 168, Dongcheng South Road

Dishes

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  Focaccia

  A traditional Italian flatbread made with flour, water, yeast, salt, and olive oil, often topped with herbs or tomatoes, baked until crispy on the outside and soft inside.
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  ROMANA Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and fresh basil, finished with olive oil and baked at high heat for a crisp texture and fresh flavor.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Steak with Sweet Red Wine Sauce

  Grilled steak served with a rich, sweet red wine reduction made from onions and herbs.
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  Mediterranean Salad

  A fresh salad featuring lettuce, tomatoes, cucumbers, red onions, olives, and feta cheese, dressed with olive oil and lemon juice.
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  Special Handmade Pasta

  Handcrafted pasta made from durum wheat flour, served with fresh tomato or cream sauce and Parmesan cheese.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
• 

  Clam Pasta

  A seafood pasta dish made with fresh clams and Italian noodles, sautéed in garlic, olive oil, and white wine for a rich, savory flavor.
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  Spicy Tomato Sauce Pasta

  Pasta tossed in a spicy tomato sauce made with fresh tomatoes, garlic, and chili peppers for a bold, tangy kick.

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