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Good People · Folk Snacks (Shishan Financial Branch)

小吃快餐 · ⭐ 4.5

B1, Shishan Financial Innovation Center, Zhuyuan Road

Dishes

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  Mixed Hot Pot

  Mixed hot pot is a dish primarily made with a variety of vegetables and meats. The preparation involves cooking various ingredients such as meat slices, tofu, and vegetables in specially prepared chili oil and spices until they are fully cooked and infused with flavor.
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  Spicy Wide Rice Noodles

  Mao Kuanfen is a dish primarily made with wide rice noodles, typically cooked with accompaniments such as bean sprouts, cabbage, luncheon meat, and ham. It is prepared in a specially made spicy and numbing sauce or red oil broth, then garnished with green onions and cilantro. The wide noodles absorb the flavorful broth, resulting in a soft and chewy texture with rich taste.
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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Beef Noodle Hot Pot

  A spicy Sichuan-style dish featuring beef slices cooked in a fiery broth with vegetables, known for its bold flavors and numbing heat.
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  古法老坛酸菜鱼

  古法老坛酸菜鱼以新鲜草鱼为主料，配以传统发酵的老坛酸菜，加入姜片、蒜瓣、辣椒等辅料，用清水或高汤炖煮而成。鱼肉切片后与酸菜同煮，保持鱼肉嫩滑，酸菜爽脆。
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  Milk Tea Blue Ice Jelly

  A refreshing dessert made with fresh ice jelly, milk tea, and blueberry jam, offering a smooth and sweet taste perfect for summer.
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  Good Man Fried Rice

  A hearty fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned to perfection for a satisfying meal.
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  Crispy Chicken Leg

  A dish made of chicken legs marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.
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  Spineless Tomato Fish

  A dish featuring tender fish fillets and tangy tomatoes, cooked together in a savory sauce for a refreshing, mildly sweet and sour flavor.
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  Tomato Fish and Sichuan Pickled Mustard Green Double Dish

  Fresh grass carp is paired with tomatoes and pickled mustard greens, simmered in spicy Sichuan-style oil sauce. The broth is rich and flavorful, the fish tender and juicy, offering a refreshing sour-spicy taste with sweet-tart tomato and crisp pickled greens.
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  Pure Meat Sausage

  Pure meat sausage made from fresh pork, ground, seasoned, stuffed into casings, and air-dried or smoked. No starch or fillers added to preserve the meat's purity and firm texture.
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  Shrimp and Egg Custard

  A Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.

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