Yao Ji Catering
其他美食 · ⭐ 3.5
100 meters west of the auxiliary road of S82 Foshan First Ring Expressway
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Bitter Melon and Egg Stir-fryA classic Chinese dish made with bitter melon and eggs, stir-fried for a light and healthy meal.
Braised Beef Shank with Dried Tofu SkinA savory Cantonese dish featuring beef shank and dried tofu skin simmered slowly until tender, resulting in a rich, flavorful stew.
Baked Yellow CroakerA dish made by baking fresh yellow croaker fish with ginger, scallions, and garlic, resulting in tender and fragrant meat.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Liver PorridgeA nourishing porridge made from pork liver and rice, known for its smooth texture and rich flavor.
Sweet and Sour Pork RibsA Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
Sour Cabbage Fish with VermicelliA dish featuring fresh fish stewed with sour cabbage and vermicelli, offering a tangy and savory flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Fish Slice PorridgeFish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.