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huiyouju shouguni mian (Hui Xian Dian)

美食 · ⭐ 4.2

Building No. 2, Ground-Floor Commercial Units, Lüyin West Zone

Dishes

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  Braised Yellow Croaker

  Stewed Yellow Croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to make the flesh tender and the broth rich.
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  Braised Yellow Croaker

  Braised yellow croaker is a dish featuring yellow croaker as the main ingredient. After cleaning, the fish is marinated with seasonings and then stewed slowly with ginger, scallions, garlic, and broth until tender and flavorful.
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  Stir-Fried Eggplant with Green Peppers

  Green pepper eggplant is a Chinese home-style dish featuring eggplant and green peppers. Eggplant slices are usually fried or stir-fried, then combined with chopped green peppers and seasonings to absorb the pepper's aroma and spiciness, resulting in a soft, flavorful dish.
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  Eggplant with Pepper and Pork Noodles

  尖椒茄子肉丝面 is a noodle dish featuring eggplant, lean pork, and green chili peppers. Eggplant strips are stir-fried until soft, pork is sliced and marinated then cooked, and all ingredients are combined with boiled noodles and seasoned.
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  Lentil and Shredded Pork Stir-fry

  Green bean stir-fried with pork strips is a home-style dish made primarily from green beans and pork. The preparation typically involves blanching the green beans, then stir-frying them together with sautéed pork strips and adding appropriate seasonings until the ingredients are fully cooked.
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  Lentil Noodles with Shredded Pork

  Lentil and pork noodle soup features washed lentils cut into segments and pork sliced into strips. After marinating the pork, stir-fry it with lentils, add water, simmer until soft, then mix with cooked noodles.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Braised Meatballs

  Stewed meatballs made from pork, beef, or fish, mixed with starch, egg white, scallions, and ginger, then slowly cooked in water or broth until tender. Often served with carrots, cabbage, and tofu.

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