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Mei Ling Restaurant (Airport Branch)

小吃快餐 · ⭐ 4.2

Unit 1-13, Ruihang Plaza, Zhongxin Avenue, Huaixin Subdistrict (at the intersection of Dong 2nd Road and Ruihe Road, behind Pizza Hut)

Dishes

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  Cold Dish Combo

  Cold dish platter with two types of cold dishes, featuring ingredients like cucumber, carrot, tofu skin, jellyfish, and chicken breast, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Kung Pao Chicken Plate Rice

  Stir-fried chicken with peanuts, vegetables, and spicy-sweet sauce served on a hot plate with rice.
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  山海关

  山海关是一道以猪五花肉为主料的菜肴，通常将肉块焯水后放入砂锅中，加入酱油、糖、料酒、葱段、姜片等调料，慢火炖煮至肉质软烂。部分做法会加入土豆或豆角等配菜一同焖制。
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  烧饼牛肉

  烧饼牛肉是一道以牛肉为主要食材，搭配烧饼制作的菜品。牛肉通常切成薄片或条状，用调料腌制后炒熟，再与烤制好的烧饼一同食用。烧饼外皮酥脆，内里松软，牛肉鲜嫩入味，二者结合形成独特的口感。
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Beef Stir-Fried Noodles

  Beef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
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  美玲拉面

  美玲拉面以手工拉制的面条为主料，搭配猪骨或鸡骨熬制的高汤，加入叉烧肉、溏心蛋、海苔、葱花和豆芽等配料。面条筋道有弹性，汤底浓郁鲜香，配料丰富。
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
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  Egg Fried Noodles

  Egg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.

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