Liu Fu Ya (Ying Gao Xi Lu Store)
小吃快餐 · ⭐ 3.8
Approx. 80 meters northwest of Gaojing Xinyuan, Yinggao West Road
Dishes
Non-spicy Duck FeetA dish made with duck feet, gently simmered or braised to achieve a tender and flavorful texture, perfect for those who prefer mild flavors.
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Mild Spicy Duck WingsSpicy duck wings is a dish that excels in color, aroma, and taste. Its preparation is meticulous: first, the duck wings are marinated to absorb flavor, then stir-fried with适量 of chili peppers and spices, preserving the natural freshness of the wings while adding a mild spiciness. The highlight of this dish lies in its balanced heat—neither too intense nor overwhelming—making it suitable for most palates. Additionally, duck wings are rich in protein and highly nutritious, making this a healthy and delicious culinary delight.
Sliced Mildly Spicy Duck TonguesFresh duck tongues are marinated, gently simmered, and then slowly cooked with mild spices like Sichuan pepper and chili for a tender, slightly spicy bite.
Pork Trotters (Loose)Pork trotters made from fresh pig feet, simmered with soy sauce and spices until tender and rich in gelatin.
Spicy Frog Legs (Loose)Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating boiled chicken feet with spicy peppers, garlic, ginger, and green onions. The chicken feet are de-nailed, boiled until tender, then soaked in seasoned sauce to absorb flavor.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.
Crispy Home-raised DuckA crispy-skinned duck dish made from home-raised ducks, marinated and deep-fried to perfection for a tender and flavorful experience.