Juxinchun Noodle House (Xin Qu Binhe Road Branch)
小吃面食 · ⭐ 3.8
No. 1333 Binhe Road
Dishes
响油鳝糊面响油鳝糊面是一道以鳝鱼为主料的面食，将鳝鱼切段后炒制，加入酱油、黄酒、糖等调料制成鳝糊，再淋在煮好的面条上。最后浇上热油激发香味，使整道菜香气浓郁。
Stir-fried Pig Liver NoodlesA classic Chinese home-style dish featuring stir-fried pig liver and noodles, seasoned with soy sauce and aromatics for a savory, tender bite.
Stir-Fried Pork NoodlesA stir-fried noodle dish with sliced pork and vegetables, seasoned simply for a savory and satisfying meal.
Braised Pork and Fish NoodlesA traditional Chinese noodle dish featuring slow-braised pork and quickly stir-fried fish, served with handmade noodles in a rich, savory broth.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Tight Yeast BunA traditional Chinese steamed bun made from fermented dough, known for its soft and elastic texture, often served as a breakfast or side dish.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Scallion Oil Mushroom NoodlesA savory noodle dish featuring fresh mushrooms and scallions, tossed in fragrant scallion oil for a rich, aromatic flavor.