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Shi Li Xiang Sandpot Spicy Hot Pot (Hongze Cheng Store)

小吃快餐 · ⭐ 3.8

Dongting Road No. 1

Dishes

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  大丸子肠

  大丸子肠是一种以猪肉为主要食材，加入淀粉、鸡蛋、调味料等搅拌均匀后灌入肠衣中蒸制而成的肉制品。制作时将肉馅填入肠衣内，经蒸煮定型后形成圆柱状香肠，口感弹牙，风味浓郁。
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  宽红薯粉

  宽红薯粉是一种以红薯淀粉为主要原料制成的宽条状粉丝，经蒸制、晾晒或烘干而成。制作时将红薯淀粉加水调匀后蒸熟，冷却后切成宽条，再经干燥处理。食用前需用温水泡发，可炒、煮、拌或做汤。
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  小碗麻辣烫

  小碗麻辣烫是一种以小碗为容器的麻辣烫菜品，主要食材包括各种蔬菜、豆制品、肉类和海鲜，搭配特制麻辣汤底煮制而成。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等调料熬制，食材在汤中煮熟后食用。
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  炸王中王火腿肠

  将火腿肠切段后裹上一层薄薄的淀粉，放入热油中炸至表面金黄酥脆。成品外皮酥脆，内里软嫩，口感丰富。
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  Fried Wheat Gluten Skewers

  Fried gluten skewers are made by cutting gluten into small pieces, threading them onto bamboo sticks, and deep-frying until golden and crispy. No additional ingredients are typically added—just frying makes the gluten expand, creating a crispy exterior and tender interior.
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  Special Fried Chicken Cutlet

  Special fried chicken cutlet made from breast meat, marinated and coated in a special batter, then deep-fried until golden and crispy. Crispy outside, juicy inside, rich in flavor.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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