Qingzhi Shan - Sushi - Japanese Oden
日料 · ⭐ 3.6
Building 2, No. 9, Gangyu Residential Community
Dishes
Filled Fish CakeFish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
Sushi BoatSushi boat is a dish featuring raw fish, sushi rice, and side ingredients arranged on a large round or oval plate. Main ingredients include seasoned rice, fresh fish like salmon and tuna, crab sticks, cucumber, and avocado, artfully layered with rice at the base and sliced fish and sides arranged for visual appeal.
Busan Fish CakeA popular Korean snack from Busan made from fish paste, steamed or fried, with a chewy texture and savory flavor.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Black Pepper Pork Ribs Stir-fryPork ribs stir-fried with black pepper, onions, and peppers, offering a crispy texture and aromatic flavor.