Yuan Yuan Wild Mushroom Hot Pot from Wuding (Lanhelou Store)
火锅 · ⭐ 4.1
No. 6, Lanhei Road, Lanlongtan Community Residents' Committee, Ciba Subdistrict Office
Dishes
Milk MushroomA dish made from fresh milk mushrooms stir-fried with garlic and ginger, offering a delicate and savory flavor.
Signature Chanterelle Fried RiceA flavorful fried rice dish made with fresh chanterelle mushrooms, eggs, and fragrant rice, seasoned to perfection.
Wuding Zhuang Chicken Hot Pot BaseA rich broth made from premium local chickens and medicinal herbs, slow-cooked to perfection for a nourishing and flavorful base.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Potato Stew RiceYángyù mèn fàn is a dish primarily made with yangyù (potatoes) and rice. The preparation involves cutting the potatoes into pieces, placing them together with rice in a pot, adding an appropriate amount of water and seasonings, then simmering until the aroma of the potatoes fully blends with the rice, resulting in a soft, fluffy texture and rich fragrance.
Fried Pumpkin PancakesFried pumpkin cakes are made from pumpkin puree, glutinous rice flour, and a small amount of wheat flour. Mixed and kneaded into a dough, then divided and flattened before frying until golden and crispy. The outside is crunchy and the inside soft and chewy.
Fried Small Steamed BunsDeep-fried small steamed buns are a simple and popular snack, using small steamed buns as the main ingredient. To prepare, first steam the small buns until cooked, then coat them lightly with egg or batter, and finally fry in hot oil until golden and crispy. The finished product has an appealing color and a crunchy exterior with a tender interior.
Special Fried Fish SkinSpecial fried fish skin is made from fresh fish skin, marinated, coated with batter, and deep-fried. Crispy on the outside, elastic inside, with rich texture layers.
Crispy Fried PorkCrispy Fried Pork is made by marinating pork loin, coating it in a starch batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.
White ChanterelleA dish made from fresh chanterelle mushrooms stir-fried with garlic and green peppers, offering a tender texture and rich aroma.
Secret-Recipe Wild Mushroom PotMade with fresh wild mushrooms and a secret sauce, slowly simmered. Rich broth, aromatic mushroom flavor, delicious taste, and high nutritional value.
Grilled MushroomA dish made by stir-frying fresh wild mushrooms with garlic and green peppers, highlighting the natural aroma and tender texture of the mushrooms.