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Matsubara Japanese BBQ (Qingnianhui Branch)

日料 · ⭐ 3.9

No. 121 Guanggu Avenue, Fozuling Subdistrict (opposite Wuhan Communication University)

Dishes

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  Ice Cream Toast

  A dessert made by placing vanilla ice cream into toasted bread, creating a crispy exterior and cold, creamy interior.
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  Signature Snowflake Ribeye

  Our signature snowflake steak is made from premium tenderloin, marinated and grilled to perfection—crispy on the outside, juicy inside. Served with black pepper or red wine sauce, plus seasonal vegetables and mashed potatoes.
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  Next-Gen Diaphragm

  A dish primarily made from the diaphragm of pigs or cattle, prepared by cleaning, blanching, marinating, pan-frying, grilling, or stewing.
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  Braised Beef Shank in Sauce

  Braised beef shank in sauce is a Chinese dish made with beef shank and seasonings such as soy sauce, sugar, and cooking wine, then simmered until tender.
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  Deep-Sea Squid Intestine

  Deep-sea squid intestine is made primarily from fresh squid meat, finely processed and mixed with appropriate amounts of starch and seasonings before being stuffed into sausage casings. It has a deep, rich color, a tender texture, a chewy mouthfeel, and a distinctive fresh aroma unique to squid.
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  Salt-Grilled Matsuzaka Pork

  A Japanese grilled dish using pork loin from Matsuzaka, seasoned with salt and charcoal-grilled for a savory, tender flavor.
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  Scallion-Infused Thinly Sliced Beef Belly

  Thinly sliced beef belly marinated and slowly cooked, then pan-seared with scallions for a rich, aromatic flavor.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Thinly Sliced Beef Tongue

  Thinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
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  Black Pepper Sausage Bites

  Black pepper pork sausage is a dish made with pig intestines filled with seasoned meat, steamed or boiled, then sliced and stir-fried with black pepper sauce. It has a rich taste, elastic casing, tender filling, and aromatic black pepper flavor.
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  Black Pig Belly Pork

  Black pig belly pork features tender, marbled meat from premium black pigs, slow-cooked or grilled to perfection for a rich, savory flavor.

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