Liao Ge's Wild Carp Rice (Feifeng Branch)
湘菜 · ⭐ 3.7
No. 21 Dongge Road, Shop on B6 Floor
Dishes
Nine-Second TripeNine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
Steamed Crucian Carp with Chopped ChiliA spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
Stir-fried Tender Tofu with PorkA classic Chinese dish made by stir-frying tender tofu and pork with vegetables, resulting in a savory and aromatic flavor.
Goji Leaf and Pig Liver SoupA nourishing soup made with fresh pig liver and goji leaves, known for its blood-nourishing and liver-supporting properties.
Braised Wild Crucian Carp with Secret SauceFresh wild crucian carp is slowly braised in a secret sauce made of soy sauce, sugar, and cooking wine, resulting in tender fish and rich, savory gravy.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Old Brother's Wild Crucian CarpA home-style dish made with fresh wild crucian carp, braised with ginger, garlic, and chili for a rich, savory flavor.
Bamboo Shoots with BeefBamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
Stir-fried Garlic Shoots with Emperor's SausageGarlic shoots stir-fried with seasoned sausage, offering a savory and aromatic dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Crucian CarpA Sichuan dish made with crucian carp cooked in a spicy and numbing sauce using chili, Sichuan pepper, and aromatics.
Vinegar Stir-fried Earth EggsA home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.