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Mukai Takeru Sushi & Japanese Cuisine (Yunda Hu Store)

日料 · ⭐ 4.4

Changsha Avenue, Yunda Central Plaza, Yunda Hui, B1 Floor

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Pork and Vegetable Rolls

  A dish of pork slices wrapped around fresh vegetables like lettuce and carrots, steamed or pan-fried for a flavorful and balanced meal.
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  Half-Cooked Egg Omelette Rice

  A creative fusion dish combining Japanese and Western flavors, featuring rice topped with a soft, half-cooked egg layer, often served with tomato sauce or curry.
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  Grilled Tiger Prawn with Thick Cheese

  Fresh tiger prawns are baked with a rich cheese sauce, resulting in tender shrimp and creamy, melty cheese.
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  Peace Sauce Beef Rice Bowl

  A savory dish featuring tender beef slices simmered in a rich, sweet-savory sauce and served over steamed rice.
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  Japanese-style Crab and Wild Greens Salad

  A refreshing salad featuring crab meat and wild greens, dressed in a Japanese-style yuzu vinaigrette.
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  Signature Squid Roll

  A signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Durian Cheese Roll

  A dessert made by wrapping durian pulp and cheese in a soft dough, then baked to create a crispy outer layer and creamy, sweet filling.
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  Grilled Avocado Eel Sushi

  Grilled avocado and eel sushi features creamy avocado, sweet eel sauce, and seasoned rice wrapped in nori for a rich, savory bite.
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  Octopus Teppanyaki

  Octopus teppanyaki is made with fresh octopus, quickly grilled on a hot iron plate. The octopus is cut into pieces and cooked with garlic, soy sauce, and other seasonings, resulting in a tender, chewy texture with rich charred and savory flavors.
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  Flower Angus Beef Stew

  A rich stew made with premium Angus beef and vegetables, slow-cooked to tender perfection.
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  Qilin Ramen

  A Japanese-style ramen with rich pork bone broth, topped with char siu, soft-boiled egg, seaweed, green onions, and wood ear mushrooms.

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