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Ba Shu Dou Hua Yu Huo Guo (Hou Sha Yu Store)

火锅 · ⭐ 4.7

No. 70, Guanzhong Road, Xitian Gezhuang

Dishes

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  Two-person Frog Leg Hot Pot

  A two-person bullfrog hot pot featuring bullfrogs with potatoes, bean sprouts, and green peppers. Sautéed ginger and garlic, then stir-fried bullfrogs with doubanjiang, chili, and Sichuan peppercorns, finished by simmering with vegetables until tender.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Sichuan Pepper Catfish Hot Pot

  Teng椒 Perch Hot Pot features fresh perch, seasoned with Sichuan pepper, ginger, garlic, and green onions. The fish is cut into pieces and stewed with spices to absorb the unique numbing aroma and freshness of Sichuan pepper.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

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