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Xiang Flavor Fragrance (Shangjie Branch)

湘菜 · ⭐ 3.5

No. 2 Mengjin Road

Dishes

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  Grandmother's Vegetable Stir-Fried with Eggs

  Grandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
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  Stir-Fried Crisp Bamboo Shoots

  Stir-fried脆笋 is a Chinese dish made from fresh bamboo shoots, sliced and quickly stir-fried with garlic, chili, and other seasonings. It's cooked at high heat to preserve the crisp texture.
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  Stir-fried dried beans with preserved pork

  Dry beans and cured pork are stir-fried together. Soak the dry beans, cut into segments, slice the pork, heat oil in a wok, fry the pork until it releases oil, then add beans and stir-fry until cooked through, season and serve.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Dry Cucumber Stir-Fried with Eggs

  Dry cucumber stir-fried with eggs is a Chinese home-style dish made with dry cucumber and eggs, which are quickly stir-fried after slicing the cucumber. It has a crisp texture and a fresh, fragrant taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Xiang-Style Stir-Fried Pork

  Xiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
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  Smoked Bamboo Shoots with Preserved Meats

  Smoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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