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Yi Yi Sushi (Zhongcun Branch)

日料 · ⭐ 4.5

Building 1, Changjiang Digital Garden, Junye West Road

Dishes

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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Arctic Shrimp Sashimi Platter

  A platter of fresh Arctic shrimp, delicately sliced and served raw, highlighting their natural sweetness and tender texture, often accompanied by lemon slices and wasabi soy sauce for a refreshing taste.
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  Grilled Foie Gras Sushi

  Grilled foie gras served on seasoned rice and wrapped in nori, offering a rich, savory experience.
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  Big Satisfaction Salmon Sashimi

  Fresh salmon slices served cold with mustard and soy sauce, offering a delicate and satisfying taste.
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  Signature Durian Baked Roll

  A specialty dish featuring fresh durian flesh wrapped in a thin pastry and baked until golden, offering a rich, sweet flavor with a crispy exterior.
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  Grilled Emperor Crab Sushi

  Fresh emperor crab meat grilled briefly and served on seasoned rice with nori, offering a delicate balance of sweetness and umami.
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  Grilled Salmon Bones

  Grilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
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  Eel Stone Pot Rice

  Fresh eel stone pot rice features eel marinated and cooked with rice, onions, and carrots in a hot stone pot, forming a crispy crust at the bottom. Seasoned with soy sauce, sugar, and mirin for tender, flavorful eel.

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