Yi Yi Sushi (Zhongcun Branch)
日料 · ⭐ 4.5
Building 1, Changjiang Digital Garden, Junye West Road

Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Arctic Shrimp Sashimi PlatterA platter of fresh Arctic shrimp, delicately sliced and served raw, highlighting their natural sweetness and tender texture, often accompanied by lemon slices and wasabi soy sauce for a refreshing taste.
Grilled Foie Gras SushiGrilled foie gras served on seasoned rice and wrapped in nori, offering a rich, savory experience.
Big Satisfaction Salmon SashimiFresh salmon slices served cold with mustard and soy sauce, offering a delicate and satisfying taste.
Signature Durian Baked RollA specialty dish featuring fresh durian flesh wrapped in a thin pastry and baked until golden, offering a rich, sweet flavor with a crispy exterior.
Grilled Emperor Crab SushiFresh emperor crab meat grilled briefly and served on seasoned rice with nori, offering a delicate balance of sweetness and umami.
Grilled Salmon BonesGrilled salmon bones, marinated and roasted to perfection, offering a crispy exterior and tender, flavorful interior.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Eel Stone Pot RiceFresh eel stone pot rice features eel marinated and cooked with rice, onions, and carrots in a hot stone pot, forming a crispy crust at the bottom. Seasoned with soy sauce, sugar, and mirin for tender, flavorful eel.