Deng Gong's Hot Stir-Fry (Ali Branch)
川菜 · ⭐ 3.7
60 meters northeast of the intersection of Wenfu Road and Anting Street
Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Double Pepper Stir-Fried CrispDouble pepper stir-fried crisp is a Chinese dish made with green and red peppers, paired with ingredients such as pig liver or chicken gizzards, quickly stir-fried. The texture is fresh and crisp, with a spicy and fragrant flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-Fried Preserved PorkStir-fried腊肉 is a Chinese home-style dish using腊肉 as the main ingredient, typically stir-fried with green peppers, garlic chives, and onions. First blanch the腊肉 to remove saltiness, then sauté to release fat, followed by adding vegetables until cooked through, preserving the aroma of腊肉 and crispness of the vegetables.
Stir-fried SausageA classic Chinese home-style dish made by stir-frying cured sausage with vegetables like bell peppers and onions, resulting in a savory and aromatic meal.
Stir-fried Pork Kidney and LiverStir-fried pig kidneys and liver is a Chinese dish featuring sliced pork kidneys and liver marinated with rice wine and starch, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.