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Lane Korean BBQ (Bifengcheng Store)

烧烤 · ⭐ 4.5

Binfen City, 2nd Floor, Hangkong 2nd Road

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Milk-flavored Egg Cake

  A soft and sweet dessert made from eggs and milk, steamed or baked to a delicate texture with a rich dairy flavor.
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  Australian Wagyu Ribeye

  Australian beef ribeye is made from premium Australian beef, carefully sliced to preserve its unique marbled texture. During cooking, it is simply grilled to medium-rare, resulting in tender and juicy meat. Served with a specially crafted sauce, it delivers the authentic, rich flavor of the beef.
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  Grilled Small Pancake

  Grilled flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and baked until golden and crispy. Enjoy alone or with sauces and dishes.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheesy Corn Kernels

  Cheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.
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  Vinegar-Marinated Kelp Noodles

  A refreshing cold dish made by marinating kelp strips in vinegar, often with garlic and chili for a tangy, spicy flavor.
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  Korean-style Mini Sausages

  Korean-style mini sausages are made from pork or chicken, marinated with seasonings, skewered, and grilled over charcoal or a grill. They have a slightly charred surface and a tender, juicy interior.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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