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Li Jie Yangrou Lu (Hua Ye Store)

火锅 · ⭐ 3.8

No. 105, Building 2, Linhelǐ Road

Dishes

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  Single-Portion Lamb Hot Pot

  A single-serving lamb hot pot featuring lamb, potatoes, carrots, and radishes, seasoned with ginger and scallions, slow-cooked in a clay pot. Lamb is blanched to remove odor, then stewed with vegetables until tender, yielding a rich broth.
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  Braised Carrot Pot

  Braised carrot in clay pot is a dish featuring carrots as the main ingredient. Cut carrots into pieces or slices, add to a clay pot with water or broth, and simmer gently until tender. Add salt or sugar as needed for enhanced flavor.
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  Mutton Soup House

  A hearty soup made with lamb as the main ingredient, seasoned with ginger, scallions, and cooking wine, then slowly simmered. Typically uses lamb bones or leg meat with carrots and white radish, cooked for hours to achieve a clear or creamy broth with rich flavor.

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