Shang Jin Restaurant (Chengdu Konggang Yue Xiang Hotel)
其他美食 · ⭐ 4.0
Chengdu Airport Business Hotel, East First Road, Shuangliu District
Dishes
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Handmade Northern DumplingsHandmade northern dumplings made with wheat flour wrappers and savory fillings like pork and cabbage or chives, boiled to perfection.
Pickled Vegetable and Doubanjiang FishA Sichuan dish featuring fish cooked with pickled vegetables and doubanjiang, offering a spicy and tangy flavor profile.
Spicy Dry Pot CatfishA spicy Sichuan-style dish featuring fresh catfish stir-fried in a dry pot with vegetables and aromatic spices, delivering a bold, numbingly hot flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Scallion Fragrant Crystal NoodlesA dish made with transparent crystal noodles stir-fried with scallions and garlic, offering a fresh and savory taste.
Huo Xiang FishA dish made with fresh fish steamed with ho香 (a type of herb), featuring a delicate flavor and aromatic herbal notes.
Spicy Douban FishDouban fish is a dish made with fresh fish and seasoned with doubanjiang, ginger, garlic, and other ingredients. The fish is pan-fried until golden on both sides, then stir-fried with doubanjiang and simmered in water to infuse flavor. Finally, it's garnished with chopped green onions or cilantro.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sauce-Braised Beef CubesA stir-fried dish of tender beef cubes cooked with vegetables and savory sauce, known for its rich flavor and quick preparation.