Fei Fei Shrimp Palace · Premium Braised Large Shrimp (Jianghan Road M+ Branch)
小吃快餐 · ⭐ 4.4
Room 2, 2nd Floor, Junhua Building, Jianghan 4th Road (opposite Entrance No. 4 of M+ Shopping Center)
Dishes
All-Flavor Shrimp BallsFresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Garlic LobsterFresh lobster stir-fried with garlic, chili, and special sauce, delivering a rich aroma and spicy-savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Sichuan-Style Frog and Duck Feet Hot PotSichuan-Style Frog and Duck Feet Hot Pot is a Sichuan dish made with frog and duck feet, cooked with various spices and chili peppers. It has a spicy and fragrant flavor with a rich broth, showcasing the characteristics of Sichuan cuisine.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Cold-Pressed Edamame SaladA refreshing salad made with fresh edamame beans tossed in a spicy, tangy dressing—perfect as a starter or side dish.
Signature Oil-Braised ShrimpFresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
Old Wuhan Cold Noodles (Large Portion)Old Wuhan Cold Noodles (Large Portion) is a cold dish made with noodles, cucumber, radish, bean sprouts, and other vegetables, topped with sauce and chili oil. It has a refreshing taste with a spicy and appetizing flavor.
Wuhan Cold Noodles (Small Portion)Wuhan cold noodles with a small portion of alkaline noodles, fresh vegetables, and a tangy sauce—perfect for summer.
Steamed Big ShrimpA dish of fresh large shrimp steamed with garlic and ginger, resulting in tender and flavorful meat.
Fefei Spicy Crab PLUSFefei Spicy Crab PLUS is a Sichuan dish made with large crabs and spices such as chili and Sichuan pepper. The crab meat is tender, with a spicy and fragrant taste.
Intangible Cultural Heritage Hand-Torn Wuchang FishIntangible Cultural Heritage Hand-Torn Wuchang Fish is a traditional Chinese dish made with fresh Wuchang fish, steamed and then hand-torn into pieces to preserve its tender texture. It is mainly seasoned with salty and fresh flavors, and enhanced with scallions and ginger.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Crispy Wuchang FishA dish featuring Wuchang fish marinated and deep-fried until crispy, with tender flesh and a golden crust.