Zeqi Shan (Hongsheng Holiday Plaza Branch)
川菜 · ⭐ 3.6
No. 1, Dangzishi New Street, Dangzishi Subdistrict

Dishes
Spicy Half-Water FrogSpicy half-water frog dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a rich, numbingly spicy flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts made with a blend of aromatic spices and chili, offering a rich, savory flavor.
Spicy Cumin Squid TipsFresh squid tips are stir-fried with chili, Sichuan pepper, and cumin for a spicy and aromatic dish.
Spicy Chicken with BonesA spicy Sichuan-style dish made with bone-in chicken pieces stir-fried with chili peppers and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Stir-fried TripeA spicy Sichuan dish made with tripe stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.
Spicy and Refreshing Sea CabbageBlanched sea cabbage tossed with spicy dressing for a crisp, numbingly flavorful appetizer.
Spicy Crisp Lotus Root CubesA spicy and crunchy dish made from lotus root cubes stir-fried with chili and Sichuan pepper, popular in Sichuan cuisine.
Spicy Rabbit LegSpicy rabbit legs stir-fried with Sichuan peppercorns and chili, delivering a bold, numbing heat and rich flavor.
Spicy Golden ShrimpSpicy Golden Shrimp features fresh shrimp stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.