Red Tiger堂 Wooden Bucket Rice Sichuan-Hunan Cuisine (Shengze Branch)

Name: Red Tiger堂 Wooden Bucket Rice Sichuan-Hunan Cuisine (Shengze Branch)
Rating: 3.4

湘菜 · ⭐ 3.4

Del Golden Mofang, Shengze Town

Dishes

Cream Bun
A cream bun is a fermented dough snack made primarily from flour, yeast, and milk, prepared by kneading, fermenting, and steaming. Adding cream to the dough or using it as a coating creates a soft, delicate texture with a rich dairy aroma.
Shredded Pork with Fried Eggs
Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Sour Spicy Napa Cabbage
Sour-spicy baby bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic and chili, then add a sauce made of vinegar, soy sauce, sugar, and water. Cook until flavorful.