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庆江南江南菜(悠方店)

江浙菜 · ⭐ 4.5

Unit 508, 5th Floor, Youfang Shopping Center, No. 264, Jinfeng Road

Dishes

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  Cloud Sea Chilled Sweet and Sour Pork

  Pork tenderloin is marinated, deep-fried until golden and crispy, then tossed in a sweet and sour sauce and chilled in an ice container. Crispy outside, tender inside, with a balanced sweet and sour flavor that refreshes the palate.
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  Our Family Fish Head

  Fresh fish head stewed or braised with ginger, scallions, and chili, resulting in tender meat and rich broth—classic comfort food.
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  Hand-Deconstructed Crab Filling Tofu

  Hand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
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  Signature Garlic Shrimp

  Fresh large shrimp stir-fried with abundant garlic, butter, and chili for a rich, savory flavor.
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  Garden Roasted Chicken Wings

  Garden Roasted Chicken Wings feature chicken wings marinated with seasonal vegetables like bell peppers, onions, and carrots, then roasted to perfection for a savory and fresh taste.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
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  Hu-Style Stir-Fried Shrimp

  Hu-style oil-blasted shrimp is a dish made with fresh river shrimp, seasoned with scallions, ginger, garlic, yellow wine, and soy sauce, then quickly fried at high heat. The shrimp becomes crispy on the outside and tender inside with rich flavor.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Suzhou Crispy Chicken

  A classic Jiangsu dish featuring a marinated whole chicken deep-fried to golden crispiness, with tender meat and a savory flavor.
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  Dancing Chicken on the Pole

  A crispy fried chicken served in a dynamic pose, mimicking a pole dance, with a savory flavor and striking presentation.
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  Bread Temptation

  Bread Temptation is a creative dessert featuring toast bread as its main ingredient. First, the toast is cut into cubes and baked until golden and crispy. Then, a hollow is created in the center and filled with vanilla ice cream. Finally, it is drizzled with chocolate or caramel sauce and served with fresh fruit cubes.
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  Black Truffle Braised Pork

  Black truffle braised pork belly uses fatty pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, and cooking wine. Black truffle slices or paste are added at the end for aroma, resulting in tender meat with a glossy red color.

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