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Mingzhou Dao · Chao-Shan Claypot Rice

小吃快餐 · ⭐ 3.4

3rd Floor, Liuyanglou Food Court, No. 838 Sichuan North Road

Dishes

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  Braised King Oyster Mushroom in Braising Sauce

  A savory vegetarian dish made by simmering king oyster mushrooms in a fragrant braising sauce with soy sauce and spices.
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  Braised Duck Gizzard

  A dish made by slow-cooking duck gizzards in a seasoned broth with aromatic spices, resulting in a rich and savory flavor.
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  Braised Duck Wings in Spiced Sauce

  Braised duck wings is a dish made with duck wings as the main ingredient, blanched and then slowly simmered in a seasoned braising liquid until flavorful. The braising liquid is typically made by simmering various spices and seasonings such as star anise, cassia bark, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar.
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  Scallop and Shrimp Congee

  Clam and shrimp rice porridge is made by cooking clams and fresh shrimp with rice as the base. The clams are soaked beforehand, and the fresh shrimp are deveined and peeled. They are then added to the rice along with water and simmered until the rice grains are soft and the porridge thickens. Salt is added to taste at the end.
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  Spring Vegetable and Pork Bone Congee

  A savory rice porridge made with fresh spring vegetables and pork bones, simmered slowly to create a rich, comforting dish.
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  Chaozhou Braised Chicken Leg

  Chaozhou-style braised chicken leg made with soy sauce and aromatic spices, resulting in tender and flavorful meat.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bird's Nest Chicken Porridge

  A rich porridge made with premium bird's nest and free-range chicken, slow-cooked to a silky texture, offering both nourishment and delicate flavor.
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  Steamed Clams with Garlic and Vermicelli

  Clams steamed with garlic and vermicelli, resulting in a savory dish with tender clams and flavorful noodles.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.

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