Bao Dao Cantonese Dim Sum Specialty Store (Ximenkou Branch)
粤菜 · ⭐ 4.1
Room 101, No. 281, Zhongshan Sixth Road (F2 Shop)
China trip · China travel
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Dishes
Baotop功夫糯米鸡A traditional Chinese dim sum dish made by wrapping chicken, mushrooms, and preserved meats in glutinous rice, then steamed in lotus or bamboo leaves.
Golden Chives Pan-Fried DumplingsGolden Chives Pan-Fried Dumplings feature a savory filling of fresh chives and pork, pan-fried until the bottom is golden and crispy, offering a perfect balance of texture and flavor.
Signature Steamed DishA classic Cantonese dish featuring fresh fish or meat steamed with ginger and scallions, resulting in tender and flavorful texture.
Warm Heart Custard BunA soft bun filled with a creamy salted egg yolk custard, steamed to perfection for a rich and comforting treat.
Premium Steamed Siu MaiA premium steamed siu mai made with pork, shrimp, and mushrooms, delicately wrapped in thin dough and steamed to perfection.
Tongue-Flavored Char Siu BaoA traditional Cantonese dim sum featuring pork belly marinated in sweet soy sauce, wrapped in soft steamed buns with a distinctive tongue-like flavor.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Fresh Seaweed RollFresh seaweed roll is made by wrapping rice, egg, carrot strips, and ham in fresh seaweed and steaming it for a light, nutritious dish.
Fresh Shrimp and Corn DumplingsFresh shrimp and sweet corn are wrapped in a delicate dough and steamed to create tender, flavorful dumplings with a balanced savory taste.
黄金玉米汁黄金玉米汁以新鲜玉米为主要食材，经过去粒、研磨后加水煮沸，过滤出汁液，可加入适量糖调味。成品呈金黄色，口感细腻顺滑，保留了玉米的天然甜味和清香。