Qiaogu Stewed Chicken Noodles
小吃面食 · ⭐ 3.5
No. 33, Jianghua Road, Shiling Subdistrict, Longquanyi District

Dishes
Cold Chicken Slices with DressingA cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Milk Soup NoodlesA traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
Mixed Sauce Knife-Sliced Dry NoodlesHand-cut noodles tossed with a savory meat sauce made from pork, fermented bean paste, and spices.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Chopped Meat and Green Bean Daoxiao NoodlesHand-cut noodles tossed with minced meat and blanched green beans in a savory sauce, offering a hearty and satisfying meal.
Sweet and Sour Dry NoodlesA Chinese home-style dish made with boiled noodles tossed in a sweet and sour sauce of sugar, vinegar, soy sauce, and garlic for a tangy, savory flavor.
Fermented Vinegar Danxiao NoodlesDanxiao noodles tossed in a fermented vinegar sauce with fresh vegetables, offering a tangy and spicy flavor.
Scrambled Eggs with Green OnionsA simple and delicious dish made by frying eggs with chopped green onions until golden brown, resulting in a tender and fragrant meal.
Spicy Pea and Pork Dry NoodlesA spicy Sichuan-style dish featuring hand-cut noodles tossed with peas and a savory pork-based sauce, delivering bold flavors and satisfying texture.