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Qiaogu Stewed Chicken Noodles

小吃面食 · ⭐ 3.5

No. 33, Jianghua Road, Shiling Subdistrict, Longquanyi District

Dishes

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  Cold Chicken Slices with Dressing

  A cold dish made of sliced chicken breast, blanched and tossed in a savory dressing with garlic, chili oil, and herbs.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Milk Soup Noodles

  A traditional Chinese noodle dish made with a rich, creamy broth from bones, served with thin noodles and eggs.
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  Mixed Sauce Knife-Sliced Dry Noodles

  Hand-cut noodles tossed with a savory meat sauce made from pork, fermented bean paste, and spices.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Chopped Meat and Green Bean Daoxiao Noodles

  Hand-cut noodles tossed with minced meat and blanched green beans in a savory sauce, offering a hearty and satisfying meal.
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  Sweet and Sour Dry Noodles

  A Chinese home-style dish made with boiled noodles tossed in a sweet and sour sauce of sugar, vinegar, soy sauce, and garlic for a tangy, savory flavor.
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  Fermented Vinegar Danxiao Noodles

  Danxiao noodles tossed in a fermented vinegar sauce with fresh vegetables, offering a tangy and spicy flavor.
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  Scrambled Eggs with Green Onions

  A simple and delicious dish made by frying eggs with chopped green onions until golden brown, resulting in a tender and fragrant meal.
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  Spicy Pea and Pork Dry Noodles

  A spicy Sichuan-style dish featuring hand-cut noodles tossed with peas and a savory pork-based sauce, delivering bold flavors and satisfying texture.

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