Benchmark Fresh Chicken Soup (Jinkang Branch)
小吃快餐 · ⭐ 3.4
No. 213 Xingguang Avenue, Jinkang Tianhe Renjia, Building 4, Unit 53
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Corn and Duck SoupA nourishing soup made with duck meat and sweet corn, slowly simmered to create a rich and flavorful dish.
Classic Lemon DuckClassic Lemon Duck features duck meat marinated with lemon, ginger, and garlic, then pan-seared to perfection—bright, tangy, and tender.
Meat Patty with VegetablesA dish made by wrapping seasoned pork mince in vegetables like cabbage or lettuce and steaming it, resulting in a tender and flavorful meal.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with water or broth, then steamed until set. The egg mixture is strained to remove bubbles, poured into a container, covered to prevent water droplets from falling in, and steamed over high heat until smooth and tender.
Silver Ear Chicken SoupA nourishing soup made with silver ear fungus and chicken, slow-cooked to perfection for a delicate, silky texture and rich flavor.
Fresh Mushroom Beef RiceFresh mushroom beef rice features tender beef and fresh mushrooms stir-fried in a savory sauce, served over steamed rice for a satisfying meal.