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Wanjia Delicatessen (Dongjie Branch)

小吃快餐 · ⭐ 3.4

No. 17 Dongjie Street, Building 1, Units 1–3

Dishes

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  Pork Tongue

  Tripe refers to the tongue of pigs or cattle, which is cleaned, blanched, and sliced for stir-frying or cold dishes. A common method involves sautéing with scallions, ginger, and garlic, then adding soy sauce and cooking wine for seasoning. It can also be combined with chili peppers and cilantro to make a cold appetizer.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Pork Liver

  This dish features fresh pork liver as the main ingredient, carefully prepared and stir-fried with appropriate seasonings. It has a bright red color, tender texture, and is rich in nutrition.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Sweet and Spicy Duck Head

  Sweet and spicy duck heads is a specialty dish primarily made with duck heads. The preparation involves marinating the duck heads, then cooking them in a specially prepared sweet and spicy sauce until the duck heads fully absorb the sauce, resulting in a flavor that blends sweetness and spiciness.
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  Sweet and Spicy Duck Liver

  Sweet and spicy duck liver is a dish featuring duck liver as the main ingredient, marinated and then pan-fried or deep-fried until crispy outside and tender inside, seasoned with sugar, vinegar, and chili for a balanced sweet-spicy flavor.
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  Liver-side meat

  Liver edge meat is a dish made from lean pork cut from the edge of the liver, typically stir-fried with green peppers and onions, seasoned with soy sauce and cooking wine.
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  Lean Pork Head Meat

  Skimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.

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