Close

Golden Three Gorges Fashion Dry Pot (Fengbin Road Store)

川菜 · ⭐ 3.6

Room 103, No. 191 Fengbin Road, Changxing Town (inside Huilian Supermarket)

Dishes

• 

  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
• 

  Century Tofu

  Tofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
• 

  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
• 

  Sour Cabbage Fish

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices. Known for its tender fish and tangy broth.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Pork Rib and Shrimp

  Pork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
• 

  Fashionable Dry Pot Chicken

  A flavorful dish made with chicken and vegetables, stir-fried in a dry pot for a rich, spicy taste.
• 

  Lamb

  Lamb is made from tender lamb meat, carefully prepared to perfection. Its texture is delicate and its flavor is delicious. It is usually grilled or stewed with spices and seasonings, preserving the original taste of lamb while adding rich layers of flavor.
• 

  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
• 

  Yuan Yang Old Hot Pot

  Yangcheng Old Hot Pot is a divided hot pot with one side red broth made from beef tallow, chili, and Sichuan pepper, and the other side clear broth from chicken or pork bones and vegetables. Main ingredients include beef, lamb, tripe, duck blood, tofu skin, and greens, cooked in both broths.

Reviews