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Beijing Da Yu Hotel · Chinese Restaurant

家常菜 · ⭐ 3.9

1st Floor, Dayu Hotel, No. 99, Jingshun Road, Wangjing Subdistrict

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Heavy Rain First-Class Braised Pork

  Dàyǔ Yīpǐn Braised Pork is a dish made primarily with pork belly, simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings after blanching. The finished dish has a bright red color, rich yet not greasy, melting in the mouth.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  German-style Pork Knuckle

  German-style pork knuckle is made from pig trotters, blanched, marinated, cooked, then chilled and sliced. Seasonings like salt, black pepper, onion, carrot, and bay leaf are added during marination to infuse rich flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Marinated Pork Trotter

  Lǎo Zhī Zhū Shǒu is a cold dish featuring pig trotters, blanched and simmered until tender, then marinated in a seasoned sauce made from soy sauce, vinegar, sugar, garlic, green onions, and chili for rich flavor.
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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