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Xijingjing · New Beijing Cuisine (Xinghuan Store)

北京菜 · ⭐ 4.6

Shop L4-30, Xinghuan International Center, No. 11, Qiaoguang West Road

Dishes

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  JD Beef Pancake

  Jingdong beef pie is a flatbread made primarily from beef. Minced beef is mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and pan-fried or grilled until golden brown on both sides. The exterior is crispy while the filling remains tender and juicy.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Original Flavor Braised Iberian Black Pig Ribs

  Premium Iberian black pig ribs marinated and slowly braised to perfection, delivering tender, juicy meat with authentic flavor.
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  Palace Almond Cream

  A traditional Chinese dessert made from ground almonds, milk or water, and sweetened to a smooth, creamy consistency with a rich almond aroma.
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  Songzi Fish

  Songzi Fish is a dish made with tender fish meat, sliced, fried, then stir-fried with a special sweet and sour sauce. Main ingredients include grass carp or carp, pine nuts, green pepper, and red pepper. The fish is cut with floral patterns, coated in batter, deep-fried until crispy, then tossed with sugar-vinegar sauce and pine nuts for a crunchy exterior and tender interior.
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  Grilled Lamb on Hot Plate

  Charcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
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  Premium Crispy No-Grease Roast Duck Half Set

  Made from premium Beijing duck, traditionally roasted in a hanging oven, resulting in crispy skin and tender meat without greasiness. The half set includes half a roasted duck with accompaniments such as sweet bean sauce, scallions, and thin pancakes, offering a unique flavor.
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  Lemongrass Baked Tiger Prawn Balls

  Fresh tiger prawn balls seasoned with lemongrass and baked to perfection, offering a fragrant and tender seafood delight.
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  Donkey Roll

  驴打滚 is a traditional Chinese dessert made primarily from glutinous rice flour. After steaming, the dough is rolled into a thin sheet, spread with red bean paste or yellow soybean powder, then rolled up and sliced into small pieces for serving.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Braised Black Tofu with Abalone Sauce

  Handcrafted black tofu simmered in a rich abalone sauce, offering a delicate texture and savory flavor.
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  Yellow Croaker Soup

  A savory soup made with yellow croaker fish, egg white, ham, and mushrooms, known for its smooth texture and rich flavor.

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