Red Sorghum · Mom's Home Cooking (Tongyang Road Branch)
小吃快餐 · ⭐ 3.9
No. 388 Tongyang Road, Nanqiao Town
Dishes
Unique Flavor EggplantA Sichuan dish featuring fried eggplant stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy flavor.
Half Meat Half Tendon in Clay PotA traditional Chinese dish made with pork belly and pig trotter tendons, slowly stewed in a clay pot for rich flavor and tender texture.
Mom's Mixed Vegetable SaladMom's mixed salad is a cold dish made with various fresh vegetables like cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After washing and slicing, the ingredients are mixed with seasonings without cooking to preserve their natural flavor and crisp texture.
Mixed Grain Buddha Jumps Over the WallA modern twist on the classic Buddha Jumps Over the Wall, featuring mixed grains as a base and premium ingredients like abalone, sea cucumber, and bird's nest, slow-cooked to perfection.
Steam Pot Garlic ShrimpFresh shrimp steamed with garlic and ginger in a steam pot, resulting in a delicate and flavorful dish.
Steamed Garlic Shrimp with VermicelliFresh shrimp and vermicelli are steamed together with garlic, creating a fragrant dish with tender shrimp and flavorful noodles.
Stone Pot TaroA dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Stewed Old Tofu in PotA traditional Chinese dish featuring old tofu simmered with meat and seasonings in a pot, resulting in a rich, savory flavor.
Zhao's Braised ChickenZhao's Braised Chicken is a traditional dish made with whole chicken, marinated, fried, and slowly braised to achieve tender, flavorful meat with a rich red color.
Iron Plate Vermicelli with Enoki MushroomsA Chinese dish made by stir-frying vermicelli and enoki mushrooms on a hot iron plate, resulting in a savory and aromatic meal.