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Ju Dong Xiao Ya Zi

烧烤 · ⭐ 3.6

No. 37 Dongguan Zhongjie

Dishes

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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Stir-Fried Shrimp with Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh shrimp and seasonal vegetables, resulting in a tender and refreshing taste.
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  Signature Hand-sized Bream Dumplings

  Fresh bream meat is seasoned with ginger and scallions, hand-formed into small dumplings, and steamed to perfection—delicate wrappers encase a rich, savory filling.
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  Fruit-flavored Radish Sprouts

  A refreshing salad made from tender radish sprouts tossed with apple and pear for a sweet and tangy flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Stir-fried Pickled Vegetables

  A cold dish made by quickly mixing pickled vegetables with garlic, chili oil, and vinegar for a crisp, savory flavor.
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  Charcoal Grilled Lamb Kidneys

  Charcoal Grilled Lamb Kidneys is a dish made primarily with lamb kidneys, grilled over charcoal. Its outer layer is crispy and fragrant, while the inside is tender and unique in texture.
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  Charcoal-Grilled Sea Eel

  Fresh sea eel is marinated and slowly grilled over charcoal. The skin is crispy and fragrant, while the flesh remains tender and juicy.
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  碳烤海肠

  碳烤海肠是一道以海肠为主要食材的烧烤菜品，将新鲜海肠清洗后直接放在炭火上烤制，使其表面微焦、内部保持嫩滑，通常搭配蒜蓉、辣椒等调料提升风味。
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  Braised Lamb with Zhangqiu Green Onion

  Zhangqiu green onion stir-fried with lamb is a dish featuring fresh lamb and Zhangqiu green onions. Sliced lamb is quickly stir-fried with onion segments and seasoned to preserve the original flavor and texture.
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  Classic Beihexie Noodles Stir-Fried

  Classic Beihexie noodles are made with hand-pulled wide noodles, stir-fried quickly with eggs, lean meat strips, bean sprouts, and green onions, seasoned with soy sauce and oyster sauce. The dish has a chewy texture and rich aroma, with a savory, slightly salty taste.
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  Old Yantai Da Fa Bread

  A traditional pastry from Yantai, Shandong, made with flour, yeast, and sugar, baked to a crispy crust and soft, sweet interior.
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  Homemade Assorted Pickles Platter

  A platter of assorted homemade pickled or chilled vegetables, such as cucumber, radish, green beans, and wood ear mushrooms, seasoned with garlic, chili oil, vinegar, and soy sauce for a refreshing and tangy taste.
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  Scallion Stir-fried Liver

  A stir-fried dish featuring pork liver and scallions, known for its tender texture and savory flavor.
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  Scallion-braised Pig's Trotter Tendons

  A Chinese dish featuring braised pig's trotter tendons with scallions, seasoned with soy sauce and cooking wine for a rich, savory flavor.
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  Bird Clam

  Bird's eye clam is a seafood dish primarily made with fresh bird's eye clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger slices to preserve their tender texture and natural seafood flavor.

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