Cao's Duck Neck (Huayu Plaza Store)
小吃快餐 · ⭐ 3.5
No. 569 Shangshahepu Street, Building 4, Annex No. 106
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Sexy Duck CollarA dish made from duck collar bones, marinated and fried or grilled to crispy perfection with aromatic spices.
Cao's Local DelicacyCao's Family Pork Belly is a dish made with pork belly as the main ingredient, seasoned with scallions, ginger, and garlic. The pork is blanched to remove odor, then slowly stewed with soy sauce, cooking wine, and sugar until tender and flavorful, finally reduced to a glossy glaze.
Cao's Spicy Duck NeckCao's Spicy Duck Neck features tender duck necks marinated in secret spices and simmered in a rich, fiery sauce with chili and Sichuan pepper for a bold, aromatic flavor.
Cao's Duck IntestinesCao's duck intestine is a dish featuring duck intestines as the main ingredient, typically blanched and stir-fried with garlic, chili, and doubanjiang. Some recipes add bean sprouts or green peppers for enhanced texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.