Xiang Fei · Top Hunan Cuisine from Hangzhou (Binjiang Baolong Branch)
湘菜 · ⭐ 4.4
No. 581 Huoju Road, Sanwei Building, Building A, 1st Floor, Room 102
Dishes
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Stir-Fried String BeansStir-fried string beans is a home-style dish using string beans as the main ingredient. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. A small amount of oil and seasoning is added to maintain the crisp and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Xiangfei Double Pepper Fish HeadA Hunan-style dish featuring a fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Xiangfei Secret Stir-Fried Pig IntestinesFresh pork intestines are stir-fried with a secret sauce, chili, and scallions for a spicy and satisfying dish.
Classic Double Pepper Fish HeadA classic Hunan dish featuring a fresh fish head stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Xiangfei Golden EggA Hunan-style dish made with eggs and fermented chili, pan-fried to golden perfection. Rich in flavor and spicy heat.
Stir-fried Bullfrog with PerillaFrog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
Eggplant StewEggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
Tea Oil ChickenTea oil chicken features tender chicken cooked in tea oil, offering a rich, aromatic flavor unique to southern Chinese cuisine.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.