Close

Xinyu Yellow Beef Restaurant

火锅 · ⭐ 3.5

Approximately 240 meters east of Xiaoya Kindergarten, Zhijiang Road

Dishes

• 

  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
• 

  Spicy Pork Intestines in Dry Pot

  Dry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
• 

  Dry Pot Bok Choy

  A dish made with fresh bok choy stir-fried in a dry pot with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
• 

  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
• 

  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
• 

  Boiling Frog with Spicy Sauce

  Frothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
• 

  Hot Pot Rice Noodles

  Hot pot rice cakes are a dish featuring rice cakes as the main ingredient, typically sliced and boiled in hot pot. The rice cakes absorb the broth, becoming soft and chewy, often served with meats, vegetables, and mushrooms for a rich, varied texture.
• 

  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
• 

  Grilled Chicken Strips

  Grilled chicken strips made from breast meat, marinated with soy sauce, cooking wine, garlic, and black pepper, then grilled until the surface is slightly charred and the inside is fully cooked.
• 

  Braised Japanese Tofu Rice Bowl

  A savory dish featuring soft Japanese tofu simmered in a rich sauce and served over steamed rice.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
• 

  Garlic Flavor Spare Ribs

  Pork spare ribs marinated and stir-fried with garlic, then simmered in a savory sauce for rich flavor and tender texture.
• 

  Shiitake Mushroom and Pork Stir-Fry Rice Bowl

  A savory dish of stir-fried pork strips with shiitake mushrooms, served over steamed rice.
• 

  Spicy Pork Liver

  Spicy pig liver is a dish featuring pig liver as the main ingredient. After cleaning and slicing, the liver is marinated with rice wine and soy sauce, then stir-fried with chili, scallions, ginger, and garlic. Cooking carefully ensures tender liver infused with spicy flavor.
• 

  Red Braised Fish Head

  A flavorful dish made by slow-cooking a fresh fish head in a spicy red sauce with fermented bean paste, ginger, garlic, and chili.

Reviews