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He Yuan Restaurant · Dim Sum & Cantonese Cuisine · Kaixuan Ramada

粤菜 · ⭐ 4.2

明月一路9号一楼凯旋华美达大酒店内（近海心桥、二沙岛

Dishes

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  Ginger and Scallion Zhanjiang Chicken

  A classic Cantonese dish made by steaming fresh chicken with ginger and scallions, resulting in tender meat and aromatic flavor.
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  Bamboo Shoot and Radish Cake

  A steamed Cantonese dim sum made from radish, dried scallops, and glutinous rice flour, offering a soft, savory flavor with a delicate balance of sweetness and umami.
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  Flower City Roast Bone Rice Porridge

  A savory rice porridge made with roasted pork bones and rice, slow-cooked to a rich, creamy consistency.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Lotus Garden Dim Sum Platter

  A selection of traditional Chinese dim sum, including shrimp har gow, char siu bao, sticky rice chicken, and steamed dumplings, delicately prepared by steaming for a fresh and flavorful experience.
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  Lotus Garden Shrimp Dumpling Supreme

  Fresh shrimp and pork filling wrapped in delicate dough, steamed to perfection in lotus-shaped dumplings. Delicate, savory, and elegant.
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  Crab Roe Steamed Siu Mai

  A classic Cantonese dim sum featuring a savory filling of pork and crab roe, steamed in delicate wrappers for a rich, umami-packed bite.
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  Beef and Mushroom Rice Noodle Roll

  A savory dish made with beef and mushrooms wrapped in thin rice noodle sheets, steamed to perfection for a delicate texture.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet simmered in a rich abalone sauce, tender and flavorful.
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  Steamed Sea Bass with Flower Peppercorns

  Fresh flower pepper steamed sea bass is a dish made with fresh sea bass as the main ingredient, steamed with fresh flower peppers. After cleaning the sea bass, it is steamed together with fresh flower peppers, scallions, ginger, and other seasonings until the fish meat is fully cooked and filled with fresh, aromatic flavors.

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