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Xiao Guai Shou Crab & Meat Hotpot (Hasi Wanda Black Gold Branch)

鱼鲜 · ⭐ 4.7

No. 21 Xingda Road, Ha'xi Wanda Golden Street (Unit D2-82)

Dishes

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  Unlimited Rice

  Unlimited rice is a complimentary side dish served in unlimited quantities, typically steamed from high-quality rice for a soft and slightly sweet taste.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Pork Rib and Chicken Claw Stew

  A hearty stew combining pork ribs and chicken feet, slow-cooked in savory sauce until tender and flavorful.
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  Steamed Prawn Pot

  Fresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Crispy Fried Pork Strips

  Fried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Maldives

  A Thai dish made with fresh fish simmered in coconut milk and aromatic spices, offering a rich, spicy, and slightly tangy flavor.

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