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Fu Jing Jin Zhi He Xian Cuisine Hot Pot (Lize Ping An Financial Center Store)

火锅 · ⭐ 4.7

1st Floor, Commercial Building South of Building B, Lize Ping'an Financial Center, Jinze West Road

Dishes

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  Smooth Sailing Fish

  A whole fish dish called 'One Sailing Smoothly' is made using a whole carp or sea bass as the main ingredient. After cleaning, diagonal cuts are made on both sides of the fish, which is then marinated with ginger slices, scallions, and cooking wine to remove fishy odor. The fish is steamed in a steamer until fully cooked, then topped with a sauce made from soy sauce, oyster sauce, sugar, vinegar, and water. Finally, it is garnished with sliced scallions, ginger, and cilantro. The preparation emphasizes preserving the freshness and original flavor of the fish meat.
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  Spicy Fish with Pig Intestines

  Yan Tuan Pig Intestine Fish is primarily made with fresh fish slices and pork intestines, combined with Yan Tuan (a local specialty ingredient, often referring to yam or similar root vegetables) for cooking. First, the pig intestines are cleaned thoroughly, boiled until tender, and then cut into segments. The fish slices are marinated with rice wine and ginger slices. They are then cooked together with Yan Tuan in a pot, using beef broth or water, and simmered until the flavors blend. Finally, seasonings are added and the sauce is reduced to a desirable consistency.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Zhanghai Qihou Huang

  Zhanghai Qi Tou Huang is a dish primarily made with Qi Tou Huang fish, seasoned with ingredients such as green onions, ginger, and garlic. After cleaning the Qi Tou Huang fish, it is pan-fried until golden brown on both sides. Then, seasonings like soy sauce, cooking wine, and water are added, and the dish is slowly stewed over low heat until fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Deep-sea Baby Squid

  Deep-sea squid rings are a dish primarily made with deep-sea squid rings, typically cleaned and then blanched or fried before being stir-fried with seasonings such as scallions, ginger, garlic, and chili peppers. Some recipes add soy sauce and cooking wine to enhance the flavor.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  High-Calcium Lamb

  Yang Gao Calcium is a dish primarily made with mutton, typically using lamb leg or shoulder meat, and combined with calcium-rich ingredients such as tofu, dried shrimp, or bone broth for slow stewing. The mutton is cut into pieces, blanched to remove any odor, then simmered slowly with the accompaniments to fully blend the nutrients.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Duck Blood with Blood Sausage

  A spicy Sichuan dish made with duck blood and pig blood, stir-fried with chili and Sichuan pepper for a numbing and spicy flavor.
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  Crispy Beef Tripe with Golden Flavor

  Golden Crispy Tripe is made from fresh beef tripe, which is cleaned, sliced, and marinated with a special seasoning. It is then quickly blanched or fried to achieve a crisp texture. The finished tripe has a bright color and a refreshing crunch, best enjoyed with dipping sauce.

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