Xiao Man Seafood • Villa (Development Zone Branch)
鱼鲜 · ⭐ 4.7
No. 99 Shengda Street
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
15-Year Cured Tangerine Peel Baked EelA delicacy featuring 15-year-aged tangerine peel and fresh eel, slow-baked to infuse the fish with aromatic depth and savory richness.
Sea Cucumber Meat SandwichA sandwich made with tender pork and rehydrated sea cucumber, served in a toasted flatbread.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Grilled Lamb on Hot PlateCharcoal-grilled lamb is made by slicing fresh lamb into thin pieces or small chunks, marinating it with seasonings, and then directly grilling it on a heated iron grill. The main ingredient is lamb, supplemented by seasonings such as green onions, ginger, garlic, and cumin. High-temperature quick grilling makes the meat tender and juicy.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Pee-pee Shrimp DumplingsPipixia dumplings are made with fresh pipixia shrimp, wrapped in flour dough and pan-fried. The shrimp is minced or chopped, seasoned, then stuffed into flattened dough and cooked until golden and crispy on the bottom and fully cooked inside.
Lucky Fish Wing Bao BingA delicacy featuring tender fish wing and steamed bun, slow-cooked in savory broth for rich flavor and auspicious symbolism.
Lotus and Chicken SoupA nourishing soup made with chicken, lotus seeds, goji berries, and red dates, gently simmered for a clear and flavorful broth.
Garlic Steamed Oysters with Rice NoodlesGarlic and Vermicelli Steamed Oysters is a seafood dish featuring oysters as the main ingredient, accompanied by garlic and vermicelli. The softened vermicelli is laid in the oyster shells, then topped with garlic and seasonings. After baking, the aroma of garlic perfectly blends with the freshness of seafood, and the vermicelli absorbs the broth to become rich in flavor.
Clam Rice MixClam rice mix is made with fresh clams, rice, scallions, and ginger, stir-fried or mixed together. It has a tender texture and savory taste, highlighting the natural flavor of seafood.
酱烧墨斗酱烧墨斗是一道以墨斗为主要食材的菜肴，通过腌制后与酱油、糖、料酒等调料一同烧制而成。墨斗洗净处理后焯水去腥，再加入调味汁慢火焖煮，使味道充分渗透。
Snowy Bean PasteXue Mian Dou Sha is a dessert made primarily from red bean paste, egg whites, and sugar. First, the red bean paste is shaped into balls, then egg whites are whipped and mixed with starch and flour to form a foam batter. Next, the red bean paste balls are coated in the foam batter and deep-fried in oil heated to medium temperature until golden brown. Finally, sugar is sprinkled on top.