Donghe Yipin
鱼鲜 · ⭐ 3.7
Olympic Sports Center
Dishes
One Treasure Buddha Jumps Over the WallA classic Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, savory broth.
Signature Shredded BeefA premium beef brisket dish, marinated in secret sauce and slowly braised before being hand-shredded for a tender, flavorful bite.
Sea IntestineA dish made primarily from sea worm, often stir-fried with scallions and eggs, known for its fresh and tender texture.
Stir-Fried Young Rooster from NanshanA dish made with fresh young rooster from Nanshan, stir-fried quickly with vegetables and seasonings for a savory, tender taste.
Stone Pot Shark FinA high-end Chinese dish featuring shark fin stewed in a stone pot with chicken, ham, and mushrooms, resulting in a rich, savory flavor.
Crispy TofuA Chinese dish made by deep-frying tofu wrapped in a crispy pastry crust, resulting in a soft interior and crunchy exterior.
Sour and Spicy Sea CucumberA dish made with sea cucumber, seasoned with vinegar, chili, garlic, and other ingredients, offering a fresh and spicy flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish made primarily with tender beef cubes, seasoned with black pepper and various spices. The preparation involves cutting the beef into uniform cubes, marinating it with black pepper and other seasonings, then quickly stir-frying at high heat to preserve the tenderness and freshness of the beef.