Charcoal Way · Zhanjiang Seafood BBQ
烧烤 · ⭐ 3.8
No. 62 Fenning Road
Dishes
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Charcoal-grilled Veal Tendon SkewersSelected veal tendon, marinated and skewered, then grilled over charcoal. Firm and elastic texture with a crispy exterior and tender interior, infused with rich charcoal aroma.
Charcoal-Grilled Chicken GizzardsCharcoal-grilled pig's trotter cubes are made from small meat pieces of pig's trotters, marinated and grilled over charcoal. The meat is firm with a chewy texture, slightly charred on the surface, and infused with smoky aroma.
Charcoal-Grilled Xinjiang Lamb SkewersCharcoal-grilled Xinjiang lamb skewers are made by marinating lamb chunks in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Charcoal-Grilled Beef SkewersFresh beef skewers grilled over charcoal, marinated and served with a savory flavor.
Grilled Corn KernelsGrilled corn kernels are made from fresh corn, roasted over charcoal. The outer layer is slightly charred while the inside remains soft and sweet, preserving the natural flavor and aroma of corn.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-grilled Garlic Sauce Oysters (One Dozen)One dozen fresh oysters marinated in garlic sauce and grilled over charcoal, with a crispy exterior and tender interior, rich in garlic aroma.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.