Niudingji Huainan Beef Soup (Li Yuan Taobao Branch)
小吃快餐 · ⭐ 3.6
No. 8 Yunjing East Road (220 meters on foot from Liyuan Metro Station Exit)
Dishes
Beef Noodle SoupA savory soup made with beef and vermicelli noodles, simmered slowly to create a rich, flavorful broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Beef Offal Noodle SoupOffal and rice noodles are simmered together with scallions, ginger, garlic, chili, and other seasonings for a rich, aromatic broth. Main ingredients include beef tripe, intestines, lungs, and rice noodles.
Spicy Beef Noodle SoupBeef and vermicelli soup is made with beef and vermicelli. Sauté beef slices or strips with scallions, ginger, garlic, and seasonings, then add broth or water to boil. Add vermicelli and cook until soft. Season to taste. Focus on enhancing aroma and creating a flavorful broth.
Tripe and Vermicelli SoupBeef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
Tendon and Brain Noodle Soup筋头巴脑粉丝汤 features beef tendons and tripe stewed with vermicelli and seasonings. After blanching, the offal is slow-cooked with ginger and scallions, then vermicelli is added until flavorful.
Old Shanghai Scallion Oil NoodlesOld Shanghai scallion oil noodles use fine noodles, scallions, soy sauce, sugar, and sesame oil to make scallion oil. After boiling, the noodles are mixed with the scallion oil and seasoning sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.