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Zhu Ji Golden Soup Spicy Soup

小吃快餐 · ⭐ 4.0

South of Nanmen Road, North Jun A District, Zhaoling Road, Zhuji Jintang Hu La Tang

Dishes

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  Five-Spice Tea Eggs

  Five-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
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  Signature Beef Hulala Soup

  A rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
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  Crispy Fried Dough without Gills

  Crispy fried dough made from flour, water, and yeast, fermented, kneaded, then deep-fried until golden and crispy. Crispy exterior, soft interior, with distinct texture layers. No fishy or off-flavors added, highlighting the authentic taste of traditional fried dough.
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  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
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  Premium Nourishing Hu La Soup

  Made with premium beef bones and chicken frames for a rich broth, seasoned with pepper, chili, ginger, garlic, and other spices. Topped with tofu skin, vermicelli, and wood ear mushrooms, slowly simmered to create a thick, aromatic soup with nourishing and spicy flavors.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Filled Dumpling

  A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
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  Scallion Egg Stir-fry

  A classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a tender and flavorful finish.
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  Fragrant Tender Tofu Brain

  A delicate tofu dish with a fragrant sauce, served chilled or warm for a savory experience.

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