Zhu Ji Golden Soup Spicy Soup
小吃快餐 · ⭐ 4.0
South of Nanmen Road, North Jun A District, Zhaoling Road, Zhuji Jintang Hu La Tang

Dishes
Five-Spice Tea EggsFive-spice tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of star anise, cinnamon, Sichuan pepper, cloves, fennel, soy sauce, and tea. Made with eggs and spices, the process includes boiling and braising.
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Crispy Fried Dough without GillsCrispy fried dough made from flour, water, and yeast, fermented, kneaded, then deep-fried until golden and crispy. Crispy exterior, soft interior, with distinct texture layers. No fishy or off-flavors added, highlighting the authentic taste of traditional fried dough.
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Premium Nourishing Hu La SoupMade with premium beef bones and chicken frames for a rich broth, seasoned with pepper, chili, ginger, garlic, and other spices. Topped with tofu skin, vermicelli, and wood ear mushrooms, slowly simmered to create a thick, aromatic soup with nourishing and spicy flavors.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Filled DumplingA traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Scallion Egg Stir-fryA classic Chinese home-style dish made with fresh scallions and eggs, stir-fried to a tender and flavorful finish.
Fragrant Tender Tofu BrainA delicate tofu dish with a fragrant sauce, served chilled or warm for a savory experience.