Xin Jingfu Korean Cuisine (Jingtian Store)
韩式料理 · ⭐ 4.2
First Floor, Jingcheng Garden Comprehensive Building, Huiyan Road No. 39-3 (behind Shunde Lao Jingxin Branch)
Dishes
Pork Belly Stone Pot RiceBulgogi Stone Pot Rice is primarily made with pork belly and rice, accompanied by various vegetables such as carrots and spinach. During cooking, the pork belly is first pan-fried until cooked through, while the vegetables are stir-fried or blanched. Then, they are mixed with hot rice in a stone pot and finally tossed with a specially prepared sauce.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Hot Pot with NoodlesHot pot with noodles is made by adding noodles to the cooked hot pot broth, combined with ingredients like sliced beef, lamb, tofu, greens, and vermicelli. The dish features a rich, spicy, and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Classic Stone Pot BibimbapClassic stone pot bibimbap is a Korean dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed thoroughly before serving.
Classic Fortune Mixed RiceClassic Fortune Mixed Rice is made with rice, paired with carrots, cucumbers, eggs, and ham, stir-fried briefly and tossed in a special sauce. It offers a rich texture and balanced nutrition, symbolizing good luck and prosperity.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Cheese Rice Cake Military Hot PotA spicy Korean-style hot pot featuring chewy rice cakes, cheese, and a savory broth with kimchi and meat.
Soy Sauce Chili Fried ChickenChicken marinated in soy sauce and chili, then deep-fried. Crispy outside, tender inside, savory with a hint of spiciness.
Iron Plate Beef and OctopusA fusion dish featuring tender beef slices and fresh octopus seared on a hot iron plate, seasoned with garlic, onion, and savory sauce.
Sizzling Cheese Spicy Grilled Pork BellyPremium pork belly marinated and grilled on a hot iron plate, caramelized outside with juicy interior. Topped with rich cheese sauce, combining spicy and creamy flavors for a bold taste.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.